Bacon in the Oven
Easy oven-baked crispy bacon recipe for perfect golden bacon every time. This method uses a wire rack for even cooking and less mess. Ready in 25 minutes, it’s perfect for breakfast, brunch, or as a side dish. Simple, hassle-free, and delicious.
Equipment
- 1 Rimmed baking sheet
- 1 Wire rack
- 1 Parchment paper
Ingredients
- 1 lb thick-cut bacon for best crispness and control
- 1 tbsp maple syrup optional, for a touch of sweetness
- 1/2 tsp black pepper optional, for extra flavor
- 1/2 tsp garlic powder optional, for a savory twist
- 1/4 tsp smoked paprika optional, for a smoky flavor
- 1/4 tsp red pepper flakes optional, for a slight kick
- Fresh parsley optional, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Line a rimmed baking sheet with parchment. Place a wire rack on top.
- Arrange bacon strips without overlap.
- Bake 15 minutes. Rotate pan.
- Continue baking 3–7 minutes until deeply golden.
- Remove and rest 3 minutes before serving.
Video
Notes
Chef Notes:
For extra-even crispness, start bacon in a cold oven and add 3–5 minutes. This video explores a similar experimental cooking process — not the same recipe, but perfect inspiration for creative cooks.”
For extra-even crispness, start bacon in a cold oven and add 3–5 minutes. This video explores a similar experimental cooking process — not the same recipe, but perfect inspiration for creative cooks.”