Baked Cabbage Boil Recipe
This Baked Cabbage Boil Recipe features cabbage wedges roasted with butter, garlic, and Cajun or Old Bay seasoning until tender and caramelized, then finished with fresh lemon for a bold, easy 5-ingredient side dish.
Equipment
- 1 Large baking sheet (rimmed)
- 1 Parchment paper or aluminum foil
- 1 Sharp chef’s knife
- 1 Cutting board
- 1 Small bowl (for melting butter)
- 1 Pastry brush or spoon
- 1 Measuring spoons
Ingredients
- 1 large green cabbage
- 4 tbsp unsalted butter melted
- 1½ tbsp Cajun or Old Bay seasoning
- 3 pcs cloves minced
- 2 pcs garlic minced
- 1 lemon cut into wedges
Instructions
- Preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper.
- Remove outer cabbage leaves. Cut cabbage into 6–8 wedges, keeping the core intact.
- Arrange wedges cut-side down on the baking sheet, leaving space between them.
- Brush generously with melted butter, ensuring butter drips between layers.
- Sprinkle evenly with seasoning and minced garlic.
- Roast uncovered for 25–30 minutes, flipping once halfway through.
- Remove when edges are deeply golden and centers are tender.
- Finish with fresh lemon juice before serving.
Video
Notes
Nutrition Facts (Per Serving – Approximate)
- Calories: 160
- Total Fat: 12g
- Carbohydrates: 14g
- Dietary Fiber: 5g (18% DV)
- Protein: 2g
- Vitamin C: 45% DV