Bakery Style Best Chocolate Chip Cookies recipe
These bakery-style chocolate chip cookies are soft, chewy, and loaded with chocolate chips and chunks. Perfect for a sweet treat or dessert, they have golden edges and a soft center that melts in your mouth. Ready in just over 20 minutes, they are ideal for family gatherings or snack time.
Equipment
- 1 Mixing bowl
- 1 Whisk
- 1 Electric mixer or hand mixer
- 1 set Measuring cups
- 1 Spatula
- 1-2 Baking sheet 2 (depending on batch size)
- Parchment paper – enough to line baking sheet
- 1 spoon or Scoop (2-tablespoon)
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup cup brown sugar
- ½ cup granulated sugar
- 2 pcs large eggs
- 2 tsp vanilla extract
- 1 ½ cups semisweet chocolate chips
- 1 cup chocolate chunks
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Whisk together flour, baking soda, and salt.
- Cream butter and both sugars until fluffy. Don’t rush this step—this is where the flavor builds.
- Beat in eggs and vanilla.
- Stir in dry ingredients just until combined.
- Fold in chocolate chips and chocolate chunks.
- Scoop dough into 2-tablespoon mounds and place on the baking sheet.
- Bake 10–12 minutes, until the edges are golden but the centers still look soft.
- Let cool on the pan before transferring to a wire rack—if your family can wait.
Video
Notes
Serve these on a big wooden tray in the center of the table, or pile them into a warm bowl and pass them around family-style. Add a pitcher of cold milk or mugs of hot coffee and let everyone take what calls to them.
This video is provided for guideline purposes only; follow the text instructions for the official procedure.