Bean & cheese burritos
These bean & cheese burritos are the definition of smart cooking: high-protein, minimal prep, and built almost entirely from pantry staples. At under $1.50 per serving, they’re a go-to solution for fast, filling meals without a grocery run.
Equipment
- 1 Small Pot or Microwave-Safe Bowl: To heat the refried beans.
- 1 Large Non-Stick Skillet: For warming and toasting the tortillas.
- 1 Spoon or Offset Spatula: For spreading fillings.
Ingredients
- 5 large flour tortillas
- 1 can refried beans
- 1½ cups shredded cheese cheddar or Mexican blend
- ½ cup salsa
- Optional: cumin chili powder, or hot sauce
Instructions
- Warm tortillas in a dry pan or microwave until soft and pliable.
- Heat refried beans in a small pot or microwave.
- Spread beans evenly across each tortilla.
- Sprinkle cheese over the beans, then add a spoonful of salsa.
- Fold in sides, roll tightly into burritos.
- Optional: toast in a pan for 2–3 minutes per side until golden and sealed. Serve warm.
Video
Notes
We added this video as a general guide, but our recipe is different.