Best Sushi Rice Recipe
A futuristic, comforting sushi rice recipe that blends tradition and modern flavor—perfect for making sushi at home.
Equipment
- 1 Rice cooker or pot
- 1 wooden bowl
- 1 silicone spatula________________________________________
Ingredients
- 2 cups short-grain sushi rice
- 1 ¾ cups filtered water
- 3 tbsp rice vinegar
- 1 tsp citrus zest (yuzu or Meyer lemon preferred)
- 1 ½ tbsp sugar
- ¾ tsp sea salt
- ½ tsp sea moss gel (optional but recommended)
- 1 inch square kombu (optional)
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Instructions
- Rinse rice in cool water until mostly clear; drain well.
- Add rice and water to cooker or pot; place kombu on top if using.
- Cook using standard white rice setting or simmer on low 15 minutes, then rest 10.
- In a small bowl, mix vinegar, sugar, salt, zest, and sea moss gel until dissolved.
- Transfer rice to a wide wooden bowl; remove kombu.
- Pour seasoning over rice and fold gently using slicing motions.
- Fan lightly for 1–2 minutes until glossy.
- Serve immediately or cover with a damp towel for up to 30 minutes.
Video
Notes
Serving Suggestions:
Pair with miso-glazed salmon, fresh greens, roasted veggies, or vibrant sushi rolls.
Optional Additions: • Quick nutrition snapshot: 210 calories, 4g protein, 0.4g fat
Pair with miso-glazed salmon, fresh greens, roasted veggies, or vibrant sushi rolls.
Optional Additions: • Quick nutrition snapshot: 210 calories, 4g protein, 0.4g fat