Creamy Easy Chicken Sandwich Recipe
This Creamy Easy Chicken Sandwich is a quick, refreshing Iftar favorite made with shredded halal chicken mixed with creamy mayonnaise (or yogurt for a lighter twist) and layered on soft bread. Perfect for busy moms, kid-friendly lunches, or a light snack after a long day of fasting. Ready in under 15 minutes!
Equipment
- 1 Mixing bowl
- 1 Serrated knife (for clean bread cuts).
Ingredients
- 2 cups Shredded cooked chicken
- ½ cup Mayonnaise or half yogurt for health
- ¼ tsp White pepper
- ½ tsp Salt
- 8 slices soft white or whole-wheat bread
- Thinly sliced cucumbers optional
Instructions
- Place shredded chicken in a bowl.
- Fold in the mayo, salt, and pepper until well combined.
- Spread a generous layer onto four slices of bread.
- Top with cucumber slices if using, and the second slice of bread.
- Use a sharp knife to remove crusts and cut into 4 small triangles or squares.
Notes
Make-Ahead: The chicken salad filling stays fresh in the fridge for 3 days. Healthy Tip: Swap half the mayo for mashed avocado.
Nutrition:
Calories: 260 | Protein: 19g | Carbs: 22g | Fat: 10g
Calories: 260 | Protein: 19g | Carbs: 22g | Fat: 10g