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Crispy baked chicken wings fresh from the oven
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Crispy Baked Chicken Wings Recipe

These Baked Chicken Wings are crispy on the outside, juicy and flavorful inside, and easy to make in the oven. Seasoned with garlic, paprika, onion powder, and black pepper, they’re perfect for game day, parties, or a quick weeknight meal. Serve them plain or toss with your favorite buffalo or barbecue sauce
Course easy dinner ideas, Main Course
Cuisine American
Keyword baked chicken wings recipe, crispy baked chicken wings, crispy oven baked chicken wings, easy baked chicken wings, oven baked chicken wings
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 people
Calories 430kcal

Equipment

  • 1 Large baking sheet
  • 1 Wire rack
  • 1 Parchment paper or aluminum foil
  • 1 Large mixing bowl
  • 1 Tongs
  • - Paper towels
  • 1 Instant-read meat thermometer

Ingredients

  • 2 lbs chicken wings split into drumettes and flats
  • 1 tbsp avocado canola, or vegetable oil
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp onion powder
  • ½ tsp black pepper
  • ½ cup buffalo sauce barbecue sauce, or sauce of choice, optional

Instructions

  • Preheat: Heat oven to 425°F (220°C). Line a baking sheet and place a wire rack on top.
  • Dry: Pat chicken wings thoroughly dry with paper towels.
  • Season: Toss wings with oil, salt, garlic powder, paprika, onion powder, and black pepper until evenly coated.
  • Arrange: Place wings in a single layer on the rack, leaving space between pieces.
  • Bake: Bake for 40–45 minutes, turning halfway through, until golden and crisp.
  • Check: Confirm the thickest part reaches at least 165°F (74°C).
  • Sauce: Toss hot wings with buffalo, barbecue, or another sauce if desired. Serve immediately.