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Bowl of creamy Crock-Pot Italian Chicken & Orzo garnished with fresh basil and Parmesan, showing tender pasta and shredded chicken, ready to serve.

Crock-Pot Italian Chicken & Orzo

A cozy, weeknight-friendly slow cooker meal made with tender shredded chicken, tangy Italian dressing, and creamy orzo. Warm, comforting, and perfect for busy days.
Prep Time 10 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 40 minutes
Course Dinner, launch and dinner
Cuisine American Comfort Food, American Comfort Food with Italian Influence, Italian Fusion
Servings 6 people
Calories 385 kcal

Ingredients
  

  • 2 large chicken breasts (or thighs), lightly salted
  • 1 cup tangy Italian dressing (store-bought or homemade)
  • 3 cup low-sodium chicken broth
  • 1 cup uncooked orzo pasta
  • 3 cloves garlic, minced or smashed
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • ½ tsp crushed red pepper (optional, for warmth)
  • 1 cup cherry tomatoes, halved (optional but delicious)
  • ½ cup freshly grated Parmesan
  • Fresh parsley or basil, chopped, for serving
  • A squeeze of fresh lemon juice

Instructions
 

  • Lay the chicken in your slow cooker. No need to fuss with it.
  • Pour in the Italian dressing and chicken broth. Let it settle around the sides.
  • Add garlic, basil, oregano, and crushed red pepper.
  • Cover and cook on Low for 6 hours or High for 4 hours—until the chicken gives up and falls apart.
  • Shred the chicken right in the pot.
  • Stir in the orzo, then scatter cherry tomatoes across the top.
  • Cover again and cook for 20–25 minutes, stirring once halfway through.
  • When the orzo is plump and creamy, turn off the heat.
  • Add Parmesan and a squeeze of lemon. Stir gently.
  • Taste and adjust the salt, herbs, or cheese as you like.

Video

Notes

Serving Suggestions

This dish plays well with a simple arugula salad, warm bread, or roasted green beans. I especially love it with a glass of chilled white wine or a sparkling lemonade on busy nights.

Nutrition Snapshot (Per Serving)

  • Calories: ~385
  • Protein: ~32g
  • Fat: ~12g
    • Saturated Fat: ~3g
  • Carbohydrates: ~38g
    • Fiber: ~2g
    • Sugars: ~4–5g
  • Sodium: ~780mg (varies with dressing + broth)
  • Cholesterol: ~85mg
  • Calcium: ~120mg

Additional Notes:

• These numbers will change slightly depending on the brand of Italian dressing, broth, and Parmesan you use.
• To lighten it up, you can swap:
Light Italian dressing
Reduced-sodium broth
Less Parmesan (or skip the salty cheeses in general)
This video shows how to make a similar version of Crock-Pot Italian Chicken & Orzo. It’s not the same recipe — but it offers helpful visuals for technique and inspiration.
Keyword Crock-Pot Chicken Recipe, Crock-Pot Italian Chicken & Orzo, Easy Chicken Dinner, italian Chicken & Orzo