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Classic Homemade Sloppy Joes on Toasted Buns

Homemade Sloppy Joes With Rich, Savory Flavor

This homemade sloppy joes recipe delivers a rich, savory filling made with browned ground beef, tomato sauce, and classic seasonings. Ready in 30 minutes, it’s an easy weeknight dinner that the whole family will enjoy.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 380 kcal

Equipment

  • 1 Skillet
  • 1 Knife
  • 1 Cutting board
  • 1 Measuring cups
  • 1 - Wooden spoon

Ingredients
  

  • 1½ pounds ground beef 85/15
  • 1 medium yellow onion diced
  • 1 green bell pepper diced
  • 3 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 cup tomato sauce
  • ¼ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon yellow mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 6 toasted buns

Instructions
 

  • Brown beef with onion and bell pepper.
  • Add garlic and tomato paste; cook briefly.
  • Add remaining sauce ingredients.
  • Simmer until thickened.
  • Serve on toasted buns.

Notes

Toast buns before serving for the best texture.
Storage:
Refrigerate up to 4 days.
Freezing:
Freeze filling for up to 3 months.
Reheating:
Warm gently with a splash of liquid.
 
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