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lemon lavender no bake cookies topped with flaky sea salt on marble surface

Lemon Lavender No-Bake Cookies

Elegant, floral, and lightly salted, these no bake cookies balance sharp citrus with delicate lavender. The texture is soft yet structured, with a melt-in-the-mouth finish. Maldon sea salt elevates every note.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizers and Snacks
Cuisine Mediterranean Fusion, Modern American, Modern American Fusion
Servings 6 people
Calories 140 kcal

Equipment

  • 1 All-Clad heavy-bottomed saucepan
  • 1 Silpat baking mat
  • 1 Professional cookie scoop

Ingredients
  

  • 1/2 cup unsalted butter
  • 2 cups sugar
  • 1/2 cup milk
  • 3 cups quick oats
  • 1 tbsp lemon zest
  • 1 tsp culinary lavender finely crushed
  • 1/2 tsp vanilla extract
  • Maldon sea salt for finishing

Instructions
 

  • In saucepan, melt butter over medium heat.
  • Add sugar and milk; bring to a controlled boil for 60–90 seconds.
  • Remove from heat immediately.
  • Stir in oats, lemon zest, lavender, and vanilla.
  • Scoop onto Silpat-lined surface.
  • Finish with a light sprinkle of Maldon salt.
  • Let set at room temperature for 30 minutes.

Video

Notes

Ingredient Insights – Strawberry Shortcake Oatmeal Cookies
  • Oats: Provide fiber and slow-digesting carbs.
  • Dried strawberries: Natural sweetness, antioxidants.
  • Butter & cream: Adds richness, but can be swapped for coconut oil or nut milk for lighter options.
Pro Tip: Toasting oats lightly enhances flavor and chewiness, even in no-bake cookies.
Servings: 18 cookies
Calories: ~140 per cookie (Carbs: 18g, Fat: 7g, Protein: 2g)Calories: ~140 per cookie (Carbs: 18g, Fat: 7g, Protein: 2g)

How to Store Your No-Bake Cookies

  • Room Temperature: 2–3 days in an airtight container.
  • Refrigerator: 1–2 weeks; keeps chocolate and peanut butter stable.
  • Freezer: Up to 3 months; separate with parchment to prevent sticking.
Bonus Tip: Let cookies reach room temperature before serving — flavors and texture improve dramatically.
 

Make It Your Own: Cookie Customization Ideas

  • Swap nuts: almonds, pecans, or walnuts instead of macadamia.
  • Mix-in chocolate: dark, milk, or white chips for texture variety.
  • Add flavors: a pinch of cinnamon, vanilla, or citrus zest.
  • Dietary swaps: use gluten-free oats or sugar alternatives to suit preferences.
Note: The video is intended for guidance only. Exact ingredient amounts and steps may differ from our written recipes. Use the video as inspiration and follow the written recipe for best results.
Keyword Lemon Lavender No-Bake Cookies, no bake cookies, Sweet Snacks