Loaded Potato & Egg Skillet Recipe
This cheap family meals under $10 recipe turns humble potatoes into a hearty, satisfying skillet dinner. Crispy potatoes, soft eggs, and sautéed vegetables come together in one pan for a filling meal that works any time of day.
Equipment
- Loaded Potato & Egg Skillet
- 1 12-inch Cast Iron Skillet: Best for achieving crispy potato edges.
- 1 Medium Pot: For the par-boiling stage.
- 1 Lid To cover the skillet and help set the eggs.
Ingredients
- 3 medium potatoes diced
- 4 eggs
- 1 bell pepper chopped
- 1 small onion chopped
- 2 tbsp oil vegetable or olive
- Salt, pepper, paprika (optional)
Instructions
- Par-boil diced potatoes for 5–7 minutes until slightly tender. Drain and let dry.
- Heat oil in a large skillet over medium-high heat.
- Cook potatoes until golden and crispy (10–12 minutes).
- Add onion and bell pepper; sauté until soft.
- Make small wells and crack eggs into the skillet. Cover and cook until eggs set.
- Season and serve hot.
Video
Notes
We included this video for clarity, but it is not the exact recipe we use.