Smash Burger Tacos Recipe
Smash Burger Tacos combine the crispy, cheesy joy of a classic American diner burger with the playful format of tacos. This fusion dish is perfect for dinner, Taco Tuesday, or weekend gatherings—easy to make, fun to eat, and packed with nostalgic flavor.
Ingredients
- 1 lb ground beef (80/20 for juiciness)
- 4 pcs small flour tortillas
- 1 cup shredded sharp cheddar
- ½ cup diced pickles
- ½ cup shredded lettuce
- ½ pcs small red onion, thinly sliced
- 2 tbsp mayonnaise
- 1 tsp ketchup
- ½ tsp smoked paprika
- 1 tsp garlic butter
- Salt and pepper to taste
Instructions
- Mix mayonnaise, ketchup, and smoked paprika to make a quick sauce. Set aside.
- Heat a nonstick skillet over medium-high heat. Form beef into 4 loose balls.
- Place a ball in the skillet, smash it flat with a spatula, season with salt and pepper, cook 2–3 minutes per side until crispy edges form. Repeat with remaining beef.
- Sprinkle cheddar on the skillet for 30 seconds to create crispy cheese edges, then carefully lift onto the tortilla.
- Assemble tacos: cheese layer first, then beef, pickles, onion, lettuce, and a drizzle of sauce.
Serving Suggestions
- Serve with sweet potato fries, a fresh side salad, or pickled vegetables. Perfect for Taco Tuesday, casual dinners, or weekend gatherings.
Video
Notes
This video shows how to make a variation of Smash Burger Tacos — it’s complementary to, but not the exact same as ours, offering extra inspiration.